Tag Archives: Foodlovers

Mysterious Barbagia, a land of wilderness and centenarians

Wild, secluded and fascinating, Barbagia is a place to immerse yourself in nature and indulge...

The unexpected Sardinia of Tabarchine culture and amazing tuna dishes

A small island of extraordinary beauty, combining dream beaches, lots of history and unique gastronomic...

Margherita: eat pizza like a queen

Modern pizza can be traced to Naples in the early 19th century and, even more...

Pizza alla Marinara: the pride of Neapolitan sailors

Traditional pizza comes from the southern city of Naples, and one of its oldest versions,...

Tricolor: spaghetti chitarra with tomato, green beans and cacioricotta cheese

It´s a summer fresh dish, to be enjoyed even warm, therefore it´s perfect to be...

Pasta to die for: spaghetti All’Assassina

This dish is very special, spicy, crunchy and above all, it is burnt spaghetti. ...

Linguine with sausage and saffron: an apulian classic

Linguine with sausage and saffron, an authentic Apulian classic, is a quick and very tasty...

Pancakes with strawberry tree honey and pineapple

We suggest some new flavours and combinations that will make your pancakes a real delight....

Green salad with yogurt and thistle honey

If you are looking for a fresh and quick lunch, you’ll love this recipe!!!...

Sardinian classic: Lorighittas with sheep ragout

Lorighittas are a typical Sardinian pasta and is originally from Morgongiori, a town at the...