|Easy ||15 min||4 Serves||Low|
Combined with wild fennel pesto and sardines, Bucatini pasta gives rise to a delicious classic in Sicilian cuisine. What is more, it is easily prepared in just a few minutes!
Let’s see together how to prepare it
|Wild fennel pesto with sardines||220 g|
- Cook bucatini for 5-6 minutes
- In a pan, brown 1 clove of garlic with a drizzle of olive oil
- Drain the pasta al dente, add it to the pan, pour the wild fennel pesto with sardines topping and mix.
- If the pasta and sauce are too dry, you can add 1 or 2 ladles of cooking broth..
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