Umi Budo (""Sea Grapes""), commonly known as “green caviar”, is a kind of green seaweed, but instead of leaves it has little bubbles growing on its stems. It is is very popular in Okinawa where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste and pleasing “pop” when you eat it. The nice taste and texture is not the only reason you should try umibudo. Indeed, the seaweed is packed with vitamins and minerals and highly regarded for having antibacterial properties. This is a tasty food low in calories, fat, and carbs. It is great for boosting the immune system, assisting with inflammation and infection, maintaining healthy hair and skin and so much more. They are an extremely nutritious type of seaweed and are packed with vitamins, antioxidants, omega 3 oils, iodine, and even collagen which is essential for youthful-looking skin
How to Make: Drain the water, wash the sea grapes in clean water, and wait for them to return to their vibrant, popping form.
Shipped from Japan. Additional customs duties/taxes may apply.
Ingredients: Sea Grapes (Grown in Okinawa), Salt
Amount: 2 x 120g
Storage: Do not place in direct sunlight, high temperatures, or humidity.
Manufactured by: Mec International
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