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Traditional Balsamic Vinegar of Modena "Extra Vecchio DOP Isabella"

L-Originale® Traditional Balsamic Vinegar of Modena "Extra Vecchio DOP Isabella"

95.9 €
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L-Originale

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10 business days

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Italy

Description
L-Originale® Aceto Balsamico Tradizionale di Modena DOP “Isabella" The Inspiration line is made up of top quality products, specially selected to ensure a perfect value for money. An unmistakable Aroma. L-Originale Traditional Balsamic Vinegar of Modena PDO is aged for more than 12 years in wooden barrels. With an unmistakable and persisting flavour, a fragrant and penetrating perfume, this vinegar finds its best expression if added to fresh vegetables, risotti and meet or fish based dishes. Fantastic if enjoyed on Parmigiano Reggiano's flakes, on ice-cream and over fruits - especially strawberries. It's the ideal product for the one, who wishes to start to discover the world of the aromas and flavours of the original Traditional Balsamic Vinegar of Modena. Resplendent in the unmistakable bottle designed by Giugiaro, it reaches your table in a precious package together with a collection of recipes from the Consortium for the Protection of Traditional Balsamic Vinegar of Modena, a measuring cap and a tasting spoon. The original Balsamic Vinegar of Modena For further informations about the product, please check the data sheet
Specifications
AGEING: Minimum 12 years INGREDIENTS: Cooked grape must. TMC: Product's life: 10 years. Expired date as indicate on the product label STORAGE: Store and keep at room temperature OGM: Free from OGM material in accordance with Regulation CE 1829/2003 e 1830/2003 e s.m.i. ALLERGENS: The product contains Sulphites in accordance with European Directive 2003/89/EC e 2006/142 ORIGIN: Modena - Italy QUANTITY: 100 m ASPECT: Liquid, shiny, nicely thick. COLOR: Shiny intense brown with gold and red reflections. SMELL: Sweet-and-sour well balanced, intense and dedicate with fruit and woody hints TASTE: Sweet-and-sour pleasantly balanced, fruity typical of cooked must, delicate and persistent. CERTIFICATION: P.D.O. , Consortium Traditional Balsamic Vinegar of Modena The Original Balsamic Vinegar
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