Traditional Balsamic Vinegar of Modena "Extra Vecchio DOP Iris"

L-Originale® Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP “Iris" Time is the most important ingredient. L-Originale Traditional Balsamic Vinegar of Modena P.D.O. Extravecchio is the result of an ageing process lasting over twenty-five years in wooden barrels that gradually provide the condiment with unmistakable and incomparable fragrances, aromas and flavours, thereby transforming it into a product of excellence. The bouquet is fruity with its balanced sweetness blends and acidity to form an exquisitely intense and persistent sweet-sharp taste in perfect equilibrium. L-Originale A.B.T.M. Extravecchio is a deep, glossy brown in colour with a complex, well- blended and fragrant aroma. Resplendent in the unmistakable bottle designed by Giugiaro, it reaches your table in a precious package together with a collection of recipes from the Consortium for the Protection of Traditional Balsamic Vinegar of Modena, a measuring cap and a tasting spoon. The original Balsamic Vinegaro of Modena Quantity: 100 ml. For further informations about the product, please check the data sheet

AGEING: At least 25 years INGREDIENTS: Cooked grape must. TMC: Product's life: 10 years. Expired date as indicate on the product label STORAGE: Store and keep at room temperature OGM: Free from OGM material in accordance with Regulation CE 1829/2003 e 1830/2003 e s.m.i. ALLERGENS: The product contains Sulphites in accordance with European Directive 2003/89/EC e 2006/142 ORIGIN: Modena - Italy QUANTITY: 100 ml APPARENCE: Liquid, shiny, nicely thick. COLOR: Shiny intense brown with gold and red reflections. SMELL: Sweet-and-sour well balanced, intense and dedicate with fruit and woody hints TASTE: Sweet-and-sour pleasantly balanced, fruity typical of cooked must, delicate and persistent. CERTIFICATION: D.O.P. , Consortium Traditional Balsamic Vinegar of Modena