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Traditional Balsamic Vinegar of Modena "Extra Vecchio DOP Black Gold"

L-Originale® Traditional Balsamic Vinegar of Modena "Extra Vecchio DOP Black Gold"

395.9 €


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10 business days



L-Originale® Aceto Balsamico Tradizionale di Modena Extra Vecchio DOP "Black Gold" The last and final aging period takes place in a wood cherry barrel, which transfers its unmistakable aroma and unique fruity fragrances. Intense sourish flavour, it balances sweetness and acidity in a sublime manner. The intense brown colour is bright; a fragrant bouquet, complex and very well amalgamated. Selected for its characteristics, this vinegar will delight the finest palate and can enhance all your dishes. It is ready to use on all kinds of dishes, from appetizer to dessert (tartar, foie gras, smoked salmon, sushi, caviar, strawberries, vanilla ice-cream, cheesecake...). Thanks to its properties it is even excellent pure on a spoon as an after-dinner digestive: an inspiring experience drop by drop. Let yourself be seduced by this explosion of flavours. Resplendent in the unmistakable bottle designed by Giugiaro, it reaches your table in a precious package together with a collection of recipes from the Consortium for the Protection of Traditional Balsamic Vinegar of Modena, a measuring cap and a tasting spoon. The original Balsamic Vinegar of Modena Quantity: 100 ml. For further informations about the product please check the data sheet
AGEING: At least 25 years INGREDIENTS: Cooked grape must. TMC: Product's life: 10 years. Expired date as indicate on the product label STORAGE: Store and keep at room temperature OGM: Free from OGM material in accordance with Regulation CE 1829/2003 e 1830/2003 e s.m.i. ALLERGENS: The product contains Sulphites in accordance with European Directive 2003/89/EC e 2006/142 ORIGIN: Modena - Italy QUANTITY: 100 ml APPARENCE: Liquid, shiny, nicely thick. COLOR: Shiny intense brown with gold and red reflections. SMELL: Sweet-and-sour well balanced, intense and dedicate with fruit and woody hints TASTE: Sweet-and-sour pleasantly balanced, fruity typical of cooked must, delicate and persistent. CERTIFICATION: P.D.O. , Consortium Traditional Balsamic Vinegar of Modena
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