Traditional Balsamic Vinegar of Modena D.O.P. "EXTRA VECCHIO" LA SECCHIA: Artisan, "CHEMICAL FREE" Aged at least 25 years. 100 ml bottle with blown glass dispenser cap, gift box.
The balsamic vinegar of the centuries-old Modenese tradition. Produced with only cooked must, aged for a minimum of 25 years, in small wooden barrels: Mulberry (60 lt), Acacia (50 lt) Chestnut (40 lt), Cherry (30 lt), Juniper (25 lt) , Oak (20 lt)
Very high density. Product of excellence for complexity and finesse. Perfect in combination with the finest dishes, on aged cheeses, on wild strawberries.
Obtained from the aging of cooked must of Lambrusco (10%), Trebbiano Montanaro (60%) and Trebbiano di Spagna (30%) grapes.
It is a Traditional Balsamic Vinegar of Modena DOP EXTRA VECCHIO, aged at least 25 years, "CHEMICAL FREE" ARTISAN, obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances. NO Added Sulphites.
The long aging in small barrels of precious wood, gives unmistakable and very precious aromas, with a very persistent taste. The acidity is 6%. The bottle is 100 ml in a gift box with a blown glass measuring cap.
Ingredients: Cooked Must of Lambrusco (10%), Trebbiano Montanaro (60%) and Trebbiano di Spagna (30%) grapes.
Volume: 100 ml
Package: Glass bottle with gift box with blown glass measuring cap
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