Traditional Balsamic Vinegar of Modena D.O.P. "EXTRA VECCHIO-RISERVA" "LA SECCHIA": Artisan, "CHEMICAL FREE" Aged at least 60 years. 100 ml bottle with blown glass measuring cap, gift box.
The balsamic vinegar of the centuries-old Modenese tradition. Produced with only cooked must, aged for a minimum of 60 years, in small wooden barrels: Oak (60 lt), Ash (50 lt) Chestnut (40 lt), Mulberry (30 lt), Cherry (25 lt) , Oak (20 lt)
Very high density. Extraordinary product. Probably one of the most persistent products in the world. Perfect in combination with the finest dishes, on aged cheeses, but also as a digestive at the end of a meal.
Obtained from the aging of cooked must of Trebbiano Montanaro grapes (100%)
It is a Traditional Balsamic Vinegar of Modena "EXTRA VECCHIO-RISERVA", aged at least 60 years, ARTISAN "CHEMICAL FREE" obtained WITHOUT: Caramel, Dyes, Arabica Gum, Artificial Flavoring Substances, Added Sulphites.
The long aging in small barrels of precious wood, gives aromas of extraordinary complexity and value, with an incredibly persistent taste. The acidity is 6%. The bottle is 100 ml in a gift box with a blown glass measuring cap.
Ingredients: Cooked Must of Lambrusco (10%), Trebbiano Montanaro (60%) and Trebbiano di Spagna (30%) grapes.
Volume: 100 ml
Package: Glass bottle with gift box with blown glass measuring cap
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