Traditional Balsamic Vinegar of Modena D.O.P. "EXTRA VECCHIO + AFFINATO" DUET "LA SECCHIA": Artisan, "CHEMICAL FREE". 2 bottles 100 ml aged 12 and 25 years, with blown glass measuring cap, gift box
The balsamic vinegar of the centuries-old Modenese tradition. Produced with only cooked must, aged for a minimum of 60 years, in small wooden barrels: Oak (60 lt), Ash (50 lt) Chestnut (40 lt), Mulberry (30 lt), Cherry (25 lt) , Oak (20 lt)
Medium-high and high density. Extraordinary products. Perfect in the various uses of fine cuisine, on aged or fresh cheeses, risottos, wild strawberries, seafood salads.
Obtained from the aging of cooked must of Trebbiano Montanaro and Labrusco grapes
It is a Traditional Balsamic Vinegar of Modena "EXTRA VECCHIO + AFFINATO", aged 12 and 25 years, ARTISANAL "CHEMICAL FREE" obtained WITHOUT: Caramel, Dyes, Arabica Gum, Artificial Flavoring Substances, Added Sulphites.
The long aging in small barrels of fine wood, gives aromas of extraordinary complexity and value, with an incredibly persistent taste. The acidity is 6%. The bottles are 100 ml in a gift box with blown glass measuring cap.
Ingredients: Cooked Must of Lambrusco, Trebbiano Montanaro and Trebbiano di Spagna grapes.
Volume: 200 ml (100 ml + 100 ml)
Package: Glass bottles with gift box with blown glass measuring cap
Free shipping (*) and 360-Money-Back guarantee with delivery delay refund.
Delivery guaranteed within 6/8/10/20 days for Netherlands / UK / Other EU Countries / Outside of the EU
(*) For deliveries in Europe. Additional shipping fees may be charged for delivery addresses outside of Europe.
● Refund for item bad quality or if you don’t like it
● Return not needed for items not exceeding €1,000
● Details available in our shipping, return and cancellation policy