Traditional Balsamic Vinegar of Modena D.O.P. LA SECCHIA "Affinato": Artisan, "CHEMICAL FREE" Aged at least 12 years. 100 ml bottle with blown glass measuring cap, gift box.
The Balsamic of the centuries-old Modenese tradition. Produced with only cooked must, aged for a minimum of 12 years, in small wooden barrels: Oak (60 lt), Chestnut (50 lt) Acacia (40 lt), Cherry (30 lt), Mulberry (25 lt) , Oak (20 lt)
Medium-high density. Soft and fine, with elegant aromas and gustatory persistence. Perfect in combination with roasted or grilled meats, mature cheeses, risotto and omelette
Obtained from the aging of cooked must of Lambrusco (30%), Trebbiano Montanaro (35%) and Trebbiano di Spagna (35%) grapes.
It is a Traditional Balsamic Vinegar of Modena PDO Aged, aged at least 12 years, "CHEMICAL FREE" ARTISAN, obtained WITHOUT: Caramel, Colorants, Gum Arabica, Artificial Flavoring Substances. NO Added Sulphites.
The long aging in small barrels of fine wood, gives complex and particularly fine aromas, with a very persistent taste. The acidity is 6%. The bottle is 100 ml in a gift box with a blown glass measuring cap.
Ingredients: Cooked Must of Lambrusco grapes (50%), Trebbiano di Spagna (25%), Trebbiano Montanaro (25%)
Volume: 100 ml
Package: Glass bottle with gift box with blown glass measuring cap
Free shipping (*) and 360-Money-Back guarantee with delivery delay refund.
Delivery guaranteed within 6/8/10/20 days for Netherlands / UK / Other EU Countries / Outside of the EU
(*) For deliveries in Europe. Additional shipping fees may be charged for delivery addresses outside of Europe.
● Refund for item bad quality or if you don’t like it
● Return not needed for items not exceeding €1,000
● Details available in our shipping, return and cancellation policy