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Pranzo Siciliano - Sicilian lunch pack #1

1x500g hard wheat Busiate Sicilian pasta, 1x190g Pesto alla Trapanese topping, 1x200g “Croccante”

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15.9 €
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About

Selection of 100% Sicilian products, handcrafted at Km0 - 3 x 500g hard wheat Busiate Sicilian pasta, 3 x 190g Pesto alla Trapanese topping, 3 x 200g gluten-free “Croccante” envelope

"Pranzo Siciliano" is the typical regional lunch, with locally made, nutritious ingredients, in which pasta and dessert cannot be missing.

This "Sicilian lunch" pack is composed of:

  • "Busiate" pasta, made by the Fontanazza farm with only 100% Sicilian durum wheat (Timilia or Tumminia), with a brown color and a distinctly typical Mediterranean taste. With the particular spiral shape, the typical Trapani busiate are perfect to embrace any sauce, enhancing each dish in a divine way.
  • Pesto alla Trapanese, by Nasonte, is a ready-made sauce of Trapani tradition, mainly prepared with fresh tomatoes and toasted almonds, Evo oil. Slightly spicy, it is capable of making any pasta dish special, better in combination with busiate, also delicious to taste on bruschetta.
  • The almond, pistachio and hazelnut pastries from Tentazioni e Sapori are truly one of a kind. Made with more than 60% of Sicilian dried fruit and sugar, without flavorings, without dyes, their 100% natural taste will conquer every palate.

Ideal for Sicilian lunch, Sicilian dinner, Sicilian pasta and dessert, occasions.

Careful and refined selection of typical Sicilian food products.

Authentic manufacturing process.

Sicilian production at km0.

This pack is the result of careful selection and research. Among the Sicilian specialties proposed in this pack, three companies from the territory of Caltanissetta (central Sicily) were selected.

  • The "busiate" pasta from the Fontanazza farm is made from ancient Sicilian wheat flour (tumminia or timilia) which gives the pasta a truly unique flavor and color.
  • Pesto alla trapanese, by Nasonte, is a pesto that reminds us of the simplicity of the past. Made with few and healthy ingredients, its flavor faithfully reflects the tradition and goodness of a homemade pesto.
  • The almond, hazelnut or pistachio “croccante”, made by Tentazioni e Sapori, is a snack / dessert capable of enhancing the dried fruit flavor in a light mix with honey and sugar.
Value & Health benefits

Health benefits

  • Sicilian durum wheat pasta: made from Timilia or Tumminia durum wheat flour, a particular type of wheat known for its organoleptic properties. Rich in vitamin B and mineral salts, it protects the integrity of the cardiovascular system. It is a wholemeal flour that contains many trace elements of wheat germ and bran; it has a high protein value and a low gluten index.
  • Pesto alla Trapanese: This preparation is ideal for seasoning pasta, giving life to exceptional dishes, with great flavor and a very intense scent, with all the nutritional benefits associated with its ingredients. Garlic is, in fact, the most powerful natural antibiotic; almonds are an invaluable source of vitamin E, unsaturated fats and fibers, which make them ideal for those who practice sports. The presence of tomatoes is also important as they are rich in lycopene, useful for preserving the health of the skin and sight.
  • The almond pastries (“croccante”) of Tentazioni e Sapori are made with more than 60% of dried fruit (hazelnut, almond or pistachio). Hazelnuts contain many vitamins (A, B1, B2 and E) and many other precious substances which, however, are lost during roasting. More than 90% of their fat is made up of fatty acids, oleic and linoleic, which protect tissues from aging and prevent atherosclerosis and cardiovascular diseases. Among all nuts, almonds are the ones that contain the least unsaturated fats: about 52 grams per hectogram. In addition, they are among the richest in potassium, calcium and phosphorus, which have an important function in the bones. Furthermore, almonds have significant protein levels: about 20 grams per hectogram. Pistachio is a source of vitamin E, an effective antioxidant against free radicals and, therefore, is an elixir against aging. In addition, almost 90% of its fats are mono and polyunsaturated ("good" fats). Pistachios also help fight high blood pressure and improve biological responses to stress.

    Tips for conservation
  • Busiate: once the package has been opened, it can be closed with a clothes peg and stored in the pantry.
  • Pesto alla Trapanese: after opening the package, keep it in the fridge and use it within 3 days
  • Almond, Hazelnut and Pistachio Pastries: once the package has been opened, it can be closed with a clothes peg and stored in the pantry.

    Tips for tasting
  • The winning combination of busiate is certainly with pesto alla trapanese. Alternatively, it is possible to enjoy them with prawns and pistachio or swordfish and aubergines; zucchini pesto is also an interesting choice.
  • Pesto alla trapanese goes perfectly with busiate. It can also be used to prepare delicious bruschetta.
  • Almond, Hazelnut and Pistachio pastries: apart from being an ideal dessert, they can be paired with an excellent Scilian dessert wine such as Moscato or Passito.
Shipping Info
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Delivery guaranteed within 6/8/10/20 days for Netherlands / UK / Other EU Countries / Outside of the EU

(*) For deliveries in Europe. Additional shipping fees may be charged for delivery addresses outside of Europe.

Return Policy
360-Money-Back guarantee:

● Refund for item bad quality or if you don’t like it

● Return not needed for items not exceeding €1,000

● Details available in our shipping, return and cancellation policy

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  • Region, CountryItaly
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