Molino Sant'Alfonso set of premium cold-pressed oils and flour
2 x 250ml pure cold-pressed hazelnut oil
With a slightly fruity aroma, it allows you to give a touch of originality to simple and refined dishes. Ideal in sauces, on meat, in salads or in the preparation of pasta, bread and derivatives. Being stable even at high temperatures, it is recommended for baked goods such as sweets and biscuits.
Obtained from the seeds of “Corylus avellana”, it is cold pressed and not filtered. In this way it maintains a high nutritional value from which you can draw many benefits.
Hazelnuts are mainly used as a food source of proteins, minerals, vitamin E and unsaturated fatty acids, especially alpha-linolenic acid. The beneficial properties of hazelnuts have been analyzed in studies that have associated them with cardiovascular benefits, in particular the reduction of total and bad cholesterol and the increase of good and triglycerides. The large amount of vitamin E (especially tocopherols) and B (especially thiamine, riboflavin and niacin), combined with the presence of antioxidant agents (flavonoids), make this oil a powerful antioxidant that can guarantee an effective anti-aging action.
2 x 250ml pure cold-pressed walnut oil
Ideal for vegetarian recipes, it is used in small doses raw on pasta, soups, soups and rice; in salads and on vegetables, as a vinaigrette and to flavor various protein dishes. A good idea can be to use it instead of extra virgin olive oil for cold seasonings for pasta, such as walnut pesto or Sicilian pesto, with ricotta and cherry tomatoes.
Made from the kernels of walnuts that are left to dry for a few days, and then cold pressed, walnut oil is very valuable from a nutritional point of view. It consists of a small percentage of saturated fats (less than 10%) and a higher percentage of unsaturated and polyunsaturated fats, about 60%, including the precious Omega-3 and Omega-6; it also contains proteins, mineral salts (zinc, calcium, potassium and iron) and vitamins (E and C). It is an antioxidant, remineralizing and useful product against free radicals. It has antibacterial and antiviral properties, protective for the cardiovascular system and to fight chronic inflammation such as rheumatoid arthritis.
1 x 500g hazelnut flour
Gluten-free flour obtained from grinding in a stone mill of toasted and de-oiled hazelnuts from Italy, Mortarelle and Tonde Avellinesi varieties. Ideal for preparing desserts, spoon desserts, cakes, shortcrust pastry, biscuits, pies, creams and ice creams.
Hazelnuts are mainly used as a food source of proteins, minerals, vitamin E and unsaturated fatty acids, especially alpha-linolenic acid. The beneficial properties of hazelnuts have been analyzed in studies that have associated them with cardiovascular benefits, in particular the reduction of total and bad cholesterol and the increase of good cholesterol.
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