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Colatura di Alici di Cetara - Medium set

2 x Anchovy sauce from Cetara (100 ml)

57.9 €

Pescherie della Costiera

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10 business days



2 x Colatura di Alici di Cetara (100 ml) The Colatura di alici di Cetara is obtained from the ripening process of the anchovies in salt, keeping them in an oak wood container. Following an ancient procedure handed down from father to son by the fishermen of the coastal village. Colatura di alici, has traces of amino acids and vitamins deriving from anchovies. Due to the salt content, it is recommended to use it in the right doses. Ideal as a condiment, it can make special simple side dishes based on vegetables and salads. Another tasty tip is to use it as an ingredient for the preparation of spaghetti together with dried tomatoes, salted Cetara anchovies and parsley.
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