Balsamic Vinegar of Modena "L-ORO"

L-Originale® Aceto Balsamico di Modena IGP “L-ORO" L-Originale® Aceto Balsamico di Modena I.G.P. L-ORO is a top quality product with a perfect sweet-sour balance. Made of direct fire cooked must and aged for years in precious Barrique oak barrels. This vinegar is characterised by its high density, the typical balanced and armonic scent, sweet flavour and a mild acidity. L-Oro is very versatile in everyday cooking. Suitable for grilled meet, boiled vegetables, perfect on Parmigiano Reggiano cheese as well as on other aged cheese, cream ice- cream or even straight over strawberries.

AGEING: Minimum 5 years INGREDIENTS: Cooked musts of Trebbiano and Lambrusco grape of Modena, wine vinegar TMC: Product's life: 10 years. Expired date as indicate on the product label STORAGE: Store and keep at room temperature OGM: Free from OGM material in accordance with Regulation CE 1829/2003 e 1830/2003 e s.m.i. ALLERGENS: The product contains Sulphites in accordance with European Directive 2003/89/EC e 2006/142 ORIGIN: Modena - Italia, 100% Italian Agriculture QUANTITY: 250 ml PROCCES: The Balsamic Vinegar of Modena PGI is made of cooked and concentrated Must of Trebbiano and Lambrusco grapes, and wine vinegar acetified and aged in wooden barrels for over 5 years. Before bottling, the product is analyzed to check the riquired specificaton. ASPECT: Liquid, shiny, nicely thick, pleasantly creamy. COLOR: Shiny Intese brown, SMELL: Sweet-and-sour, balanced, typical acidic, persistent whit fruit and woody hints TASTE: Sweet-and-sour, quite balanced, typical fruity and acidic, persistent delicate CERTIFICATION: I.G.P.