Balsamic Vinegar of Modena I.G.P. LA SECCHIA "5 Stars" "CHEMICAL FREE" Aged in 20 Barrels - High Density - 250 ml Bottle with Cork Dosing Cap, gift box
Balsamic vinegar of excellence, produced with selected raw materials, aged in 20 barrels of different woods: Acacia, Oak, Chestnut, Mulberry, Juniper, Cherry from 60 to 20 liters
High density. Very soft and creamy, with elegant aromas and long gustatory persistence. Perfect in combination with roasted or grilled meats, with aged cheeses, ice cream, fruit salads and wild strawberries.
Obtained from the aging of cooked must of Lambrusco grapes (10%), Trebbiano Montanaro (30%) and Trebbiano di Spagna (20%), and wine vinegar aged in oak (40%).
It is a "CHEMICAL FREE" ARTISANAL Balsamic Vinegar of Modena obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances. NO Added Sulphites.
Aged in barrels mainly of different types that give complex tastes and aromas, it has an acidity of 6%, and has a very elegant and persistent flavor with a very integrated acidity. The 250 ml bottle is equipped with a cork dosing cap
Taste: Soft and Creamy
Ingredients: Cooked must of Lambrusco grapes (10%), Trebbiano Montanaro (30%) and Trebbiano di Spagna (20%), and wine vinegar aged in oak (40%).
Volume: 250 ml
Package: Glass bottle with gift box with cork measuring cap
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