6 x 250ml Premium cold-pressed Walnut oil

6 x 250ml Molino Sant'Alfonso premium cold-pressed oil 6 x 250ml pure cold-pressed walnut oil Ideal for vegetarian recipes, it is used in small doses raw on pasta, soups, soups and rice; in salads and on vegetables, as a vinaigrette and to flavor various protein dishes. A good idea can be to use it instead of extra virgin olive oil for cold seasonings for pasta, such as walnut pesto or Sicilian pesto, with ricotta and cherry tomatoes. Made from the kernels of walnuts that are left to dry for a few days, and then cold pressed, walnut oil is very valuable from a nutritional point of view. It consists of a small percentage of saturated fats (less than 10%) and a higher percentage of unsaturated and polyunsaturated fats, about 60%, including the precious Omega-3 and Omega-6; it also contains proteins, mineral salts (zinc, calcium, potassium and iron) and vitamins (E and C). It is an antioxidant, remineralizing and useful product against free radicals. It has antibacterial and antiviral properties, protective for the cardiovascular system and to fight chronic inflammation such as rheumatoid arthritis.