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Buy your favorite Mediterranean food or our most selected regional treasures that you always wanted to taste. It’s valid for all our products, for your first purchase only.
4 BUSINESS DAYS
FORMAT: Tasting set - 3 x 100 ml
The box of 3 x 100 ml. EVO oil contains:
Tradition and Made in Italy are the trademark of the Vallillo family. From farmers to entrepreneurs, they have been promoting local agriculture for fifty years, giving voice to that silent Italy that often goes unnoticed. As intermediaries between producer and consumer, they support an ethical supply chain that allows the farmer a fair and stable profit and at the same time, allows the consumer a product obtained from raw materials that are controlled and transformed by their experience and competence. In addition to pasta and oil, in Vallillo they are committed to bringing to the consumers’ table values like transparency, honesty and trust.
Its popularly known as the heel of Italy's boot. It's located on a strip of land in southeastern Italy between the Lonian and the Adriatic sea, which gives to this region a total of 500 miles of coastline to fall in love forever. Bari is Puglia´s capital and one of the six provinces with charming landscapes that make this region an authentic treasure.
Apulia is land of extra-virgin olive oil and exquisite wines. Olive trees and vineyards are part of the view and invites you to discover unique perfumes and genuine flavors at the table. The traditional Apulian cuisine has a secret: every ingredient is grown locally, so it is fresh and it has a distinguished quality.
The heart of Apulian gastronomy could be discovered through its local taverns or renowned haute-cuisine restaurants, where visitors also surprise their palate by trying a wide array of fish, sausages and cured meats, all skyfully prepared with traditional culinary art. Apulia is a city of flavours to enjoy.
Vallillo’s excellent EVO oil is obtained exclusively from fine varieties of olives including Provencal and Peranzana, selected and processed according to the classic cold-pressing method.
The fruits are processed in our own oil mill in state-of-the-art continuous cycle plants, from which an oil with very low acidity and extraordinary organoleptic characteristics is derived.
It is therefore a 100% Italian product, obtained exclusively from olives from the Foggia area.