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A Selection of typical Sicilian Products:
This ingredients-and-recipe meal kit contains a selection of typical products for easily preparing pasta according to 3 Sicilian traditional recipes (each one for 4 people): Busiate al pesto alla trapanese, Paccheri with sundried tomato pesto, Cavati with almond & pistachio pesto. A 500ml bottle of superior Sicilian EVO oil is included.
FORMAT: Tasting Set 3Kg
“Sicilian Traditional Pasta” is a meal kit for enjoying pasta according to the most typical Sicilian recipes in a few minutes with local artisan pasta, traditional toppings, and a superior category EVO oil, at the best value for money.
The pack includes:
This kit is recommended for the preparation of:
Additional tasting recommendations with the ingredients in this kit:
Authentic Sicilian products selected by our local food & wine expert, Liria Zaffuto
Delicious Sicily's assorted packages are all made in Sicily. Their processing faithfully reproduces the Mediterranean tradition. Through the use of a few genuine and also 100% Sicilian ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sicilian gastronomic experts. These are authentic food products with a short supply chain.
This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.
So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.
Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!
This pack is the result of a careful selection and research process. Among the Sicilian specialties included in this pack, the following companies from the “Nisseno” territory (central Sicily around Caltanissetta) were selected.