Sicilian Lunch Pack #3 – Pranzo Siciliano





Sicilian Lunch Pack #3 – Pranzo Siciliano


Selection of:

  • 100% Sicilian products handcrafted at Km0
  • 1 x 500g hard wheat Busiate Sicilian pasta
  • 1 x 190g Capperina topping
  • 1 Mix Box x 800g di croccante alle mandorle, e paste di mandorla, pistacchio o aromatizzate al limone

FORMAT: Tasting set - 1600kg


“Pranzo Siciliano 3” is the typical regional lunch in which pasta and dessert cannot be missed.

This “Sicilian lunch 3” pack includes:

  • “Busiate” pasta, made by the Fontanazza farm with 100% Sicilian durum wheat (Timilia or Tumminia), with a brown color and a distinctly typical Mediterranean taste. With a unique spiral shape, the typical Trapani busiate are perfect to enjoy with any sauce, enhancing each flavor in an exquisite way.
  • Capperina, by Nasonte, is a ready-made Sicilian sauce that includes sun-dried Sicilian tomato, capers, toasted almonds, Evo oil, basil and garlic. Excellent when paired with appetizers, bruschetta, first courses and side dishes.
  • 1 Mix Box of Pasticceria Bilardo, containing crunchy almonds, and almond, pistachio or lemon-flavored pastries, a delicious sweet delight for “made in Sicily” lovers.
  • Sicilian durum wheat pasta: made from Timilia or Tumminia durum wheat flour, a particular type of wheat known for its organoleptic properties. Rich in vitamin B and mineral salts, it protects the integrity of the cardiovascular system. It is a wholemeal flour that contains many trace elements of wheat germ and bran; it has a high protein value and a low gluten index.
  •  Capperina: This preparation is ideal for dressing pasta, giving life to unique dishes with a Mediterranean scent and a strong taste, including all the nutritional benefits associated with its main ingredients: tomato and capers. Tomato, in fact, is rich in lycopene useful for preserving the health of the skin and sight. Capers are a source of antioxidants: quercetin has antibacterial, antitumor, analgesic and anti-inflammatory properties, while rutin strengthens capillaries and inhibits the formation of platelet aggregates, thus promoting good circulation in the smallest blood vessels.

Croccante and almond, pistachio or lemon pastries of Pasticceria Bilardo. Delicate and precious, they satisfy the palate, reducing (temporarily) stress or negative states of mind, stimulating good mood and improving psychological well-being.

  • Careful and refined selection of typical Sicilian food products.
  • Authentic manufacturing process
  • Sicilian production at km0
  • Badges: 100% Sicilian

  • The winning combination of busiate is certainly with pesto alla trapanese. Alternatively, it is possible to enjoy them with prawns and pistachio or swordfish and aubergines; zucchini pesto is also an interesting choice.
  • Capperina goes perfectly with busiate. Alternatively, it can be used to prepare delicious bruschetta, first courses and side dishes.

Croccante and almond, pistachio or lemon pastries: apart from being an ideal dessert, they can be paired with an excellent Scilian dessert wine such as Moscato or Passito.

  • Busiate: once the package has been opened, it can be closed with a clothes peg and stored in the pantry.
  • Capperina: after opening the package, keep it in the fridge and use it within 3 days.
  • Croccante and almond, pistachio or lemon pastries: once opened, they can be stored in the pantry for up to 4 days. Keep them away from heat sources .

Delicious Sicily


Authentic 100% Sicilian products

Authentic Sicilian products selected by our local food & wine expert, Liria Zaffuto

Delicious Sicily's assorted packages are all made in Sicily. Their processing faithfully reproduces the Mediterranean tradition. Through the use of a few genuine and also 100% Sicilian ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sicilian gastronomic experts. These are authentic food products with a short supply chain.



About this region

This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.

So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.

Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!


This pack is the result of careful selection and research. Among the Sicilian specialties proposed in this pack, three companies from the territory of Caltanissetta (central Sicily) were selected.

  • The “Busiate ” pasta from the Fontanazza farm is made from ancient Sicilian wheat flour (tumminia or timilia) which gives the pasta a truly unique flavor and color.
  • Capperina, by Nasonte, is a delicate and tasty pesto made with mainly summer ingredients combined to create a balanced mix.

Croccante and almond, pistachio or lemon pastries of Pasticceria Bilardo, are handcrafted pastries, delicate and precious in their shape and presentation.

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