Sicilian Lunch Pack #2 – Pranzo Siciliano (w/BOX)

“Pranzo Siciliano 2” is the typical regional lunch with pasta and a Sicilian “Amaro” (digestive liqueur).

The pack contains:
“Paccheri” pasta, made by Fontanazza farm with 100% Sicilian durum wheat (Timilia or Tumminia); with a brown color and a distinctly typical Mediterranean taste, this breed of pasta has the characteristic shape of large macaroni.
Dried tomato pesto, by Nasonte; this ready-made sauce of sicily tradition, prepared with sun-dried tomatoes, can make any pasta dish special, better in combination with paccheri; it is also delicious on bruschetta or, alternatively, on boiled or steamed fish Amaro delle Terre del Falco, is an herbal liqueur made with 100% Sicilian ingredients and ideal to drink as a digestif.
This pack will be delivered in a 36x24x14 cm tin box with traditional Sicilian decorations.

HEALTH BENEFITS

• Sicilian durum wheat pasta: made from Timilia or Tumminia durum wheat flour, a particular type of wheat, known for its organoleptic properties. Rich in vitamin B and mineral salts, it protects the integrity of the cardiovascular system. It is a wholemeal flour that contains many trace elements of wheat germ and bran; it has a high protein value and a low gluten index.
• Pesto di pomodoro secco : This preparation is ideal for seasoning pasta, giving life to exceptional dishes, with great flavor and a very intense scent, with all the nutritional benefits associated with its ingredients. Tomato is, in fact, rich in lycopene, useful for preserving the health of the skin and sight.
• The Amaro delle Terre del Falco is made with a slow infusion of Sicilian aromatic herbs that favour digestion. It goes perfectly with desserts and fruit desserts and is usually the perfect ending to a meal. It has a velvety taste, a mix of bitter on the first sip and sweet on the finish. It is served cold, even with ice if desired.

CERTIFICATES & VALUE

• Careful and refined selection of typical Sicilian food products.
• Authentic manufacturing process
• Sicilian production at km0
• Badges: 100% Sicilian

TASTING

• Paccheri are very versatile. Ideal for the preparation of first courses: they can be prepared with dried tomatoes, au gratin with meat sauce, stuffed or alternatively with seafood.
• Pesto di pomodoro secco  goes perfectly with paccheri. Alternatively, it can be used to prepare delicious bruschetta, to dress succulent salads or to add flavor to boiled or steamed fish.
• Amaro delle Terre del Falco is the perfect digestif, the best choice for the conclusion of a meal.

STORAGE

• Paccheri: once the package has been opened, it can be closed with a clothes peg and stored in the pantry.
• Pesto di pomodoro secco: after opening the package, keep it in the fridge and use it within 3 days.
• Amaro delle Terre del Falco: once the package has been opened, it can be closed and stored in the pantry, away from heat sources or direct light.

PRODUCER

Delicious Sicily

About

Authentic 100% Sicilian products

Authentic Sicilian products selected by our local food & wine expert, Liria Zaffuto

Delicious Sicily's assorted packages are all made in Sicily. Their processing faithfully reproduces the Mediterranean tradition. Through the use of a few genuine and also 100% Sicilian ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sicilian gastronomic experts. These are authentic food products with a short supply chain.

ITALY

PRODUCER

REGION

LEARN MORE

This pack is the result of  a careful selection and research process. Among the Sicilian specialties included in this pack, three companies from the territory of Caltanissetta (central Sicily) were selected.

• The “paccheri ” pasta from the Fontanazza farm is made from Sicilian wheat flour (tumminia or timilia) which gives the pasta a truly unique flavor and color.
• The Pesto di pomodoro secco , by Nasonte, is a pesto that reminds us of the simplicity of the past. Made with few and healthy ingredients, its flavor faithfully reflects the tradition and goodness of a homemade pesto.

The Amaro delle Terre del Falco comes from the slow infusion of Sicilian herbs, becoming the perfect ally at the end of a meal, especially if enjoyed in company.