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4 BUSINESS DAYS
FORMAT: Tasting set - 1kg
“Pranzo Siciliano 2” is the typical regional lunch with pasta and a Sicilian “Amaro” (digestive liqueur).
The pack contains:
“Paccheri” pasta, made by Fontanazza farm with 100% Sicilian durum wheat (Timilia or Tumminia); with a brown color and a distinctly typical Mediterranean taste, this breed of pasta has the characteristic shape of large macaroni.
Dried tomato pesto, by Nasonte; this ready-made sauce of sicily tradition, prepared with sun-dried tomatoes, can make any pasta dish special, better in combination with paccheri; it is also delicious on bruschetta or, alternatively, on boiled or steamed fish Amaro delle Terre del Falco, is an herbal liqueur made with 100% Sicilian ingredients and ideal to drink as a digestif.
Authentic Sicilian products selected by our local food & wine expert, Liria Zaffuto
Delicious Sicily's assorted packages are all made in Sicily. Their processing faithfully reproduces the Mediterranean tradition. Through the use of a few genuine and also 100% Sicilian ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sicilian gastronomic experts. These are authentic food products with a short supply chain.
This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.
So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.
Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!
This pack is the result of a careful selection and research process. Among the Sicilian specialties included in this pack, three companies from the territory of Caltanissetta (central Sicily) were selected.
The Amaro delle Terre del Falco comes from the slow infusion of Sicilian herbs, becoming the perfect ally at the end of a meal, especially if enjoyed in company.