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A Selection of typical Sicilian Pastas:
This set contains a selection of 3 typical Sicilian types of pasta (each one for 12 people):
FORMAT: Tasting Set 4.5Kg
Original products only. You get your money back if you are not satisfied.
Learn MoreEnjoy pasta according to the most classic Sicilian tradition at the best value for money! Made by Molino Ferrara with 100% Organic Sicilian Wheat Semolina, this pasta is perfect to embrace any sauce, enhancing each dish in a divine way
This pack includes:
The pasta available in this set is recommended for the preparation of:
Alternative tasting tips:
Authentic Sicilian products selected by our local food & wine expert, Liria Zaffuto
Delicious Sicily's assorted packages are all made in Sicily. Their processing faithfully reproduces the Mediterranean tradition. Through the use of a few genuine and also 100% Sicilian ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sicilian gastronomic experts. These are authentic food products with a short supply chain.
This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.
So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.
Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!
This pack is the result of a careful selection and research process. Molino Ferrara has been selected for its artisan organic pasta, made from local ingredients according to the Sicilian traditions of the seventeenth century and for its toppings made with nutritious local ingredients.
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