Pasta e Basta – Sardinian Classic Pasta pack

$24.69

$24.69

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A selection of unique Sardinian pastas:

This set contains a selection of 3 typical Sardinian types of organic wheat semolina pasta (each one for 12 people):

  • 3 x 500g Malloreddus
  • 3 x 500g Fregola

FORMAT: Tasting Set 3Kg

DESCRIPTION

A selection of typical Sardinian pastas:

This set contains a selection of 2 typical Sardinian pastas (each one for 12 people).Made by Araj with 100% Organic Sardinian Wheat Semolina, this pasta is perfect to embrace any sauce, enhancing each dish in a divine way

The pack includes:

  • Malloreddus” have a characteristic shape and an internal cavity, that manages to “capture” more sauce, which makes them even tastier.
  • Fregola is a traditional Sardinian type of pasta. Typically based on non-whole durum wheat (Triticum durum), at first glance, it seems vaguely similar to bulgur and couscous
HEALTH BENEFITS

HEALTH BENEFITS

  • Pasta: made with 100% organic ingredients, this semolina pasta is produced with durum wheat grown in Sardinia, stone ground. Cold kneaded and bronze drew, with drying for 24 hours at low temperature. It is rich in proteins, lipids, amino acids, B vitamins, E vitamins and mineral salts such as zinc, calcium, potassium and magnesium.
CERTIFICATES & VALUE

CERTIFICATES & VALUE

  • Careful and refined selection of typical Italian pasta
  • Authentic manufacturing process

 

TASTING

TASTING

The pasta available in this set is recommended for the preparation of:

  • Malloreddus alla Campidanese for 4 people
  • Fregola with artichoke, bottarga and white truffle cream for 4 people

Alternative tasting tips:

  • “Malloreddus” pasta goes very well with Bolognese ragú, vegetables ragú, with lentils, are perfect choices.
  • Fregula pasta It is ideal for use in soups, tomato-based sauces and especially with condiments based on seafood specialties. It can be cooked as a side dish, similar to rice and topped with savory foods. Fregola is also used as a substitute for couscous in tabouleh. Further, you could use fregola pasta as a morning breakfast grain, serve as a hot cereal or mix it with yogurt. Other typical Sardinian dish is Fregula with clams.
STORAGE

STORAGE

  • Pasta: once the package has been opened, it can be closed with a clothes peg and stored in the pantry, store in a cool and dry place, away from legumes and rice. To be consumed preferably by the expiry date that is indicated in the package.
PRODUCER

PRODUCER

Sardinia Blue Zone

About

Authentic 100% Sardinian products

Authentic Sardinian products selected by our local food & wine expert, Maurizio Stara Sardinia Blue Zone's assorted packages are all made in Sardinia according to local tradition, to bring the best of Sardinian diet, a key to the longevity of the inhabitants of this wild and magnificent island. Through the use of a few genuine and also 100% local ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sardinian gastronomic experts. These are authentic food products with a short supply chain.

REGION

REGION

Sardinia

About this region

Sardinia, or Sardegna, its Italian name, is located in the heart of the Mediterranean Sea and it is its second largest island, after Sicilia. It´s a land where ancient traditions, natural contrasts, colours and intense flavours always conquer every single visitor.

Sardinian cuisine has the encharming of simplicity: genuine ingredients with strong flavours. It's possible to appreciate this culinary identity by trying several products such as Pecorino and Fiore Sardo cheeses, the Carciofo Spinoso (artichoke), Zafferano (saffron) and Bottarga (salted, cured fish roe). Wines are another way to discover the best tastes of Sardinia as each territory has one that characterizes it.

This foodie tour wouldn't be complete without mentioning some of the typical pasta dishes. In Sardinia, pasta lovers can choose between dried pasta fregola and malloreddus and fresh pasta like culurgiones, filindeu and lorighittas. But there also authentic sardinian recipes based on meat and fish, such as suckling pig, lamb or goat, cordula (goat's intestines), entrails of lamb, boiled mutton, char-grilled eels, crustaceans, sea bass, sea bream and tuna cooked as many ways as you can imagine. The extra condiment of each preparation is the high quality.

LEARN MORE

LEARN MORE

This pack is the result of a careful selection and research process. Araj has been selected for its artisan organic pasta, made from local ingredients according to Sardinian tradition.All the production is with Senatore Cappelli flour, much appreciated for its nutritional properties. The processing is handcrafted, with bronze dies and slow drying at a low temperature. The work is very tiring but this effort is rewarded by an excellent Sardinian product from start to finish.

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