Pasta e Basta – Sardinian Limited Edition

Enjoy the most unique types of pasta according to Sardinian tradition! Made by Araj with 100% Organic Sardinian Wheat Semolina, this pasta is perfect to embrace any sauce, enhancing each dish in a divine way

The pack includes:

• “Lorighittas” The typical and unique ring-shaped braided pasta, born in the small town at the foot of Monte Arci, in Alta Marmilla, Sardinia, has always been prepared by the women of the village for the feast of All Saints.
• “Malloreddus” have a characteristic shape and an internal cavity, that manages to “capture” more sauce, which makes them even tastier.
• “Fregola” is a traditional Sardinian type of pasta. Typically based on non-whole durum wheat (Triticum durum), at first glance, it seems vaguely similar to bulgur and couscous

HEALTH BENEFITS

• Pasta: made with 100% organic ingredients, this semolina pasta is produced with durum wheat grown in Sardinia, stone ground. Cold kneaded and bronze drew, with drying for 24 hours at low temperature. It is rich in proteins, lipids, amino acids, B vitamins, E vitamins and mineral salts such as zinc, calcium, potassium and magnesium.
  

CERTIFICATES & VALUE

• Careful and refined selection of typical Italian pasta

• Authentic manufacturing process

TASTING

The pasta available in this set is recommended for the preparation of:

• Malloreddus alla Campidanese for 4 people
  • Preparation: Easy, 30’
  • Recipe: available here 
• Fregola with artichoke, bottarga and white truffle cream for 4 people
  • Preparation: Easy, 30’
  • Recipe: available here
• Lorighittas whit sheep ragout for 4 people
  • Preparation: Easy, 25’
  • Recipe: available here

Alternative tasting tips:

• “Malloreddus” pasta goes very well with Bolognese ragú, vegetables ragú, with lentils, are perfect choices.

• Fregula pasta It is ideal for use in soups, tomato-based sauces and especially with condiments based on seafood specialties. It can be cooked as a side dish, similar to rice and topped with savory foods. Fregola is also used as a substitute for couscous in tabouleh. Further, you could use fregola pasta as a morning breakfast grain, serve as a hot cereal or mix it with yogurt. Other typical Sardinian dish is Fregula with clams. 
• “Lorighittas” The typical condiment of Lorighittas is the free-range cockerel sauce made with seasoned tomatoes or simple tomato sauce, combined with roasted wild boar or pork.  It also very well with chicken ragú or bolognese ragú.

STORAGE

• Pasta: once the package has been opened, it can be closed with a clothes peg and stored in the pantry, store in a cool and dry place, away from legumes and rice. To be consumed preferably by the expiry date that is indicated in the package.

PRODUCER

Sardinia Blue Zone

About

Authentic 100% Sardinian products

Authentic Sardinian products selected by our local food & wine expert, Maurizio Stara Sardinia Blue Zone's assorted packages are all made in Sardinia according to local tradition, to bring the best of Sardinian diet, a key to the longevity of the inhabitants of this wild and magnificent island. Through the use of a few genuine and also 100% local ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sardinian gastronomic experts. These are authentic food products with a short supply chain.

ITALY

PRODUCER

REGION

LEARN MORE

This pack is the result of a careful selection and research process. Araj has been selected for its artisan organic pasta, made from local ingredients according to Sardinian tradition.All the production is with Senatore Cappelli flour, much appreciated for its nutritional properties. The processing is handcrafted, with bronze dies and slow drying at a low temperature. The work is very tiring but this effort is rewarded by an excellent Sardinian product from start to finish.