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39.90€
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A selection of unique Sardinian pastas:
This set contains a selection of 3 typical Sardinian types of organic wheat semolina pasta (each one for 12 people):
FORMAT: Tasting Set 3.5Kg
Original products only. You get your money back if you are not satisfied.
Learn MoreEnjoy the most unique types of pasta according to Sardinian tradition! Made by Araj with 100% Organic Sardinian Wheat Semolina, this pasta is perfect to embrace any sauce, enhancing each dish in a divine way
The pack includes:
The pasta available in this set is recommended for the preparation of:
Alternative tasting tips:
Sardinia Blue Zone
About
Authentic 100% Sardinian products
Authentic Sardinian products selected by our local food & wine expert, Maurizio Stara
Sardinia Blue Zone's assorted packages are all made in Sardinia according to local tradition, to bring the best of Sardinian diet, a key to the longevity of the inhabitants of this wild and magnificent island. Through the use of a few genuine and also 100% local ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sardinian gastronomic experts. These are authentic food products with a short supply chain.
ITALY
PRODUCER
Sardinia, or Sardegna, its Italian name, is located in the heart of the Mediterranean Sea and it is its second largest island, after Sicilia. It´s a land where ancient traditions, natural contrasts, colours and intense flavours always conquer every single visitor. Sardinian cuisine has the encharming of simplicity: genuine ingredients with strong flavours. It's possible to appreciate this culinary identity by trying several products such as Pecorino and Fiore Sardo cheeses, the Carciofo Spinoso (artichoke), Zafferano (saffron) and Bottarga (salted, cured fish roe). Wines are another way to discover the best tastes of Sardinia as each territory has one that characterizes it. This foodie tour wouldn't be complete without mentioning some of the typical pasta dishes. In Sardinia, pasta lovers can choose between dried pasta fregola and malloreddus and fresh pasta like culurgiones, filindeu and lorighittas. But there also authentic sardinian recipes based on meat and fish, such as suckling pig, lamb or goat, cordula (goat's intestines), entrails of lamb, boiled mutton, char-grilled eels, crustaceans, sea bass, sea bream and tuna cooked as many ways as you can imagine. The extra condiment of each preparation is the high quality.Sardinia
About this region
This pack is the result of a careful selection and research process. Araj has been selected for its artisan organic pasta, made from local ingredients according to Sardinian tradition.All the production is with Senatore Cappelli flour, much appreciated for its nutritional properties. The processing is handcrafted, with bronze dies and slow drying at a low temperature. The work is very tiring but this effort is rewarded by an excellent Sardinian product from start to finish.
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