Pasta e Basta – Apulian Classic Spaghetti & Linguine pack

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26.90

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A selection of unique Apulian pastas:

This set contains a selection of 3 typical Apulian types of durum wheat flour pasta (each one for 12 people):

  • 3 x 500g Spaghetti
  • 3 x 500g Spaghetti alla Chitarra
  • 3 x 500g Linguine

FORMAT: Tasting Set 4.5Kg

DESCRIPTION

A selection of typical Apulian pastas:

This set contains a selection of 3 typical Apulian pastas, perfect to embrace any sauce, enhancing each dish in a divine way.
All pastas in the pack are made with 100% Apulian Durum Wheat Flour, from grains with a high protein content, grown on more than 500 hectares of the Serracapriola countryside in Puglia, where the mild climate between sea and mountains and the Mediterranean sun allow you to respect the natural ripeness of the year. This allows to obtain a semolina of the highest quality to make a pasta free of toxins (glycophate, cadmium and don). All the formats produced are bronze drawn.

The pack includes:

  • Spaghetti” with an unusual diameter, much larger than the classic spaghetti: a formidable flavor and an unforgettable firmness, concentrated in the thickness of this pasta.
  • Spaghetti alla Chitarra characterized by a formidable firmness in cooking, as well as by its legendary verve, they are a true classic of great Italian cuisine: trustworthy, comfortable, graceful in size and decisive in flavor.
  • Linguine” they reveal the texture of Vallillo semolina; this pasta has a perfect shape for creating a seductive combination between its thick texture and all those sauces with a delicate taste.
HEALTH BENEFITS

HEALTH BENEFITS

  • Pasta is a staple of the Mediterranean-style diet; very low in sodium and cholesterol free, it releases energy at a slow and sustained level
  • Free of toxins (glycophate, cadmium and don)
CERTIFICATES & VALUE

CERTIFICATES & VALUE

  • Careful and refined selection of typical Italian pasta
  • Authentic manufacturing process

 

TASTING

TASTING

The pasta available in this set is perfect to embrace any sauce, enhancing each dish in a divine way. It is recommended for the preparation of typical Apulian dishes:

  • Spaghetti all’assassina 
  • Spaghetti chitarra with tomato, green beans and cacioricotta cheese
  • Linguine with sausage and saffron
STORAGE

STORAGE

  • Pasta: once the package has been opened, it can be closed with a clothes peg and stored in the pantry, store in a cool and dry place, away from legumes and rice. To be consumed preferably by the expiry date that is indicated in the package.
PRODUCER

PRODUCER

Vallillo

About

Apulian pasta & EVO oil from a circular and sustainable agricultural economy

Tradition and Made in Italy are the trademark of the Vallillo family. From farmers to entrepreneurs, they have been promoting local agriculture for fifty years, giving voice to that silent Italy that often goes unnoticed. As intermediaries between producer and consumer, they support an ethical supply chain that allows the farmer a fair and stable profit and at the same time, allows the consumer a product obtained from raw materials that are controlled and transformed by their experience and competence. In addition to pasta and oil, in Vallillo they are committed to bringing to the consumers’ table values like transparency, honesty and trust.

REGION

REGION

Puglia

About this region

Its popularly known as the heel of Italy's boot. It's located on a strip of land in southeastern Italy between the Lonian and the Adriatic sea, which gives to this region a total of 500 miles of coastline to fall in love forever. Bari is Puglia´s capital and one of the six provinces with charming landscapes that make this region an authentic treasure.

Apulia is land of extra-virgin olive oil and exquisite wines. Olive trees and vineyards are part of the view and invites you to discover unique perfumes and genuine flavors at the table. The traditional Apulian cuisine has a secret: every ingredient is grown locally, so it is fresh and it has  a distinguished quality.

The heart of Apulian gastronomy could be discovered through its local taverns or renowned haute-cuisine restaurants, where visitors also surprise their palate by trying a wide array of fish, sausages and cured meats, all skyfully prepared with traditional culinary art. Apulia is a city of flavours to enjoy.

LEARN MORE

LEARN MORE

This pack is the result of a careful selection and research process. Vallilllo has been selected for its top quality pasta made at km0 according to local tradition from a toxin-free and 100% Apulian semolina

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