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FORMAT: Tasting set - 500ml
“Olio vardaro” the green gold of Sicily
Olio Vardaro is a Sicilian superior category EVO oil, obtained from the milling of 100% Sicilian olives within 12 hours of harvesting
Keep the olive oil in its bottle, far away from heat sources at a temperature of 15 / 20 C°. Make sure the bottle is not left half empty.
Selected by our food experts for its unique local production of EVO oils made according to Sicilian tradition with their own olives.
Recently new in the Sicilian EVO oil landscape, Vardaro has launched a unique product of limited local production which is 100% Sicilian and made according to local tradition. Its production is the result of a unique processing method: it is obtained from the milling of Vardaro’s own olives, within 12 hours of harvesting with mechanical procedures and cold processing. From this process faithful to tradition, they extract a well-balanced oil with a round flavor, capable of completing and enhancing any course.
This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.
So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.
Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!
Authentic Evo oil obtained by cold milling from pressed olives within 12 hours of harvesting.