Enjoy 10% OFF
Buy your favorite Mediterranean food or our most selected regional treasures that you always wanted to taste. It’s valid for all our products, for your first purchase only.
11.90€
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FORMAT: Tasting set - 950g
Original products only. You get your money back if you are not satisfied.
Learn More“Mix di contorni Nasonte”: la Sicilia in tavola
This “Mix of Nasonte toppings” pack is composed of
Nasonte kitchen garden - Authentic Sicilian agri-food products selected by our local food & wine expert, Liria Zaffuto
Special Food Srl company is located in the Sicilian hinterland and produces a vast assortment of agri-food specialties typical of this extraordinary island with the Nasonte brand. At the base of the entire production chain there is the ability to make extraordinary pesto and side dishes. Only ingredients and raw materials of carefully selected regional artisans are used, without adding preservatives, dyes, flour or thickeners; everything is seasoned only with aromatic herbs and extra virgin olive oil to make known the genuineness of what is brought to the table.
This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.
So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.
Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!
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