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Golosa Sicilia – XXL

Name: Golosa Sicilia - XXL
SKU: 2265
Price: 62.90 EUR
Availability: InStock

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62.90€

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4 BUSINESS DAYS

PRODUCT FROM:

SICILY - ITALY

Selection of:

100% Sicilian products, handcrafted at Km0
1 Box di croccante alle mandorle, e paste di mandorla, pistacchio o aromatizzate al limone.

FORMAT: Tasting set - 2.600kg

Ideal for:

Categories: Delicacies, Home Again, Pasticceria Bilardo, Pastries, Region, Sicily, Special Sets Tags: Dessert, Sicilian Dinner, Sicilian Food, Special Occasions

AUTHENTICITY + 360° GUARANTEE

Original products only. You get your money back if you are not satisfied.

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DESCRIPTION

“Golosa Sicilia “, an ally to create happy moments.

This “Golosa Sicilia” pack contains

1 Mix Box of Pasticceria Bilardo, containing crunchy almonds, and almond, pistachio or lemon-flavored pastries, a delicious sweet delight for “made in Sicily” lovers. In practical single-portion packs.

HEALTH BENEFITS

Croccante and almond, pistachio or lemon pastries of Pasticceria Bilardo. Delicate and precious, they satisfy the palate, reducing (temporarily) stress or negative states of mind, stimulating good mood and improving psychological well-being.

CERTIFICATES & VALUE

Careful and refined selection of typical Sicilian food products.
Authentic manufacturing process
Sicilian production at km0
Badges: 100% Sicilian

TASTING

Croccante and almond, pistachio or lemon pastries: as well as being ideal as a dessert, they can be paired with an excellent Scilian dessert wine such as Moscato or Passito.

STORAGE

Croccante and almond, pistachio or lemon pastries: the shelf life of these practical single-portion packs is 2-3 months

PRODUCER

Pasticceria Bilardo

About

Modern Pastry & Sicilian Tradition

The best of modern pastry according to the Sicilian tradition, brought to your tables by the Micicchè family, artisans of taste from Caltanissetta with 40+ years of track record

ITALY

PRODUCER

REGION

Sicily

About this region

This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.

So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.

Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!

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Croccante and almond, pistachio or lemon pastries of Pasticceria Bilardo, are handcrafted, delicate and precious in their shape and presentation.