“Ciàuru” Sicilian Panettone

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A typical Sicilian dessert:

  • 1 x 750g Sicilian Panettone “Ciàuru”, made strictly by hand at Km0 in Canicatti
  • 100% Sicilian product, soft in texture, sweet in taste and strong in perfume
  • Long shelf life, without artificial preservatives

FORMAT: 750g.

DESCRIPTION
  • This pack contains 1 x 750g Sicilian Panettone “Ciàuru”, handcrafted at km0 according to the Canicatti pastry tradition, in a cardboard box. 
  • Instantly recognisable for its tall, domed shape, Panettone is the typical Italian Christmas dessert. Popular worldwide, it’s usually pinpointed for its two main associations: with Christmas and with Italy.
  • From a recipe born in Canicatti, Ciàuru is a combination of harmonious tastes and sensations that will surprise you, soft in texture, sweet in taste and strong in perfume thanks to its liqueur soul; can be fully considered as a Sicilian interpretation of panettone, even if it is consumed all year round and not just at Christmas.
  • In Sicilian dialect, the word Ciàuru indicates an extremely pleasant smell; indeed, Ciàuru Panettone is rich in cubes of orange and natural candied lemons and sultanas macerated for many days in Sicilian citrus liqueur, resulting in a delicious citrus scent of Sicily.
HEALTH BENEFITS

HEALTH BENEFITS

  • Ciàuru is rich in cubes of orange and natural candied lemons and sultanas
  • In addition to vitamin C, oranges have other nutrients that keep your body healthy. The fiber in oranges can keep blood sugar levels in check and reduce high cholesterol to prevent cardiovascular disease.
  • Lemon peel or zest contains antioxidants such as D-limonene and vitamin C, which support your immune system and lower your disease risk.
  • Sultanas may improve your digestive health and blood sugar levels, decrease inflammation and lower your blood pressure.
CERTIFICATES & VALUE

CERTIFICATES & VALUE

  • Careful and refined selection of typical Sicilian food products
  • Authentic manufacturing process
  • Worked strictly by hand
  • Sicilian production at km0

 

Badges: Slow Food +Km 0 + 100% Sicilian

TASTING

TASTING

  • As well as being ideal as a dessert, Ciàuru can be paired with an excellent Scilian dessert wine such as Moscato or Passito.
STORAGE

STORAGE

  • Ciàuru can be perfectly preserved in its original packaging at room temperature for up to six months of shelf life, without the addition of any type of artificial preservative.
PRODUCER

PRODUCER

Delicious Sicily

About

Authentic 100% Sicilian products


Authentic Sicilian products selected by our local food & wine expert, Liria Zaffuto

Delicious Sicily's assorted packages are all made in Sicily. Their processing faithfully reproduces the Mediterranean tradition. Through the use of a few genuine and also 100% Sicilian ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sicilian gastronomic experts. These are authentic food products with a short supply chain.

REGION

REGION

Sicily

About this region

This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.

So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.

Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!

LEARN MORE

LEARN MORE

  • Ciàuru made by Dolcemente Carusotto is a Sicilian dessert for storage made strictly by hand, respecting the long processing times with a lot of patience, about five days of which 48 hours are naturally dedicated to leavening.
  • The term Ciàuru indicates an extremely pleasant smell and is mainly used to emphasize the goodness of the dishes. Walking through the streets of the historic center of Palermo, you can hear the sfincionari exclaim “Chi ciavuru,‘ u pitittu ti fazzu rapiri “, that is,” What a good smell, I make you hungry “, to entice you to buy their sfincionello. Sicilian cuisine, especially traditional cuisine, is a true triumph of aromas and fragrances. Unmistakable aromas, which tickle the palate even before a dish has arrived at the table.

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