Carloforte Taste of Sardinia deluxe set

137.90

137.90

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Delight your palate with this deluxe selection of Sardinian delicacies. This set contains:

  • 1 x Tuna Belly 350g 
  • 1 x Tuna in Oil 350g 
  • 1 x Tuna “Tarantello” 350g – The tuna tarantello is the best part of the tuna belly and is rich in Omega-3 (6.8%)
  • 1 x Tuna “Buzzonaglia” 350g – A particular preserve of tuna typical of Carloforte Island
  • 1 x Carloforte Island Red Tuna Bottarga 100g – Bottarga is a delicacy of salted, cured fish roe.
  • 1 x Sardinian Organic Guttiau Bread 250g – The typical Sardinian crunchy bread delicacy.
  • 1 x Carloforte Canestrelli 250g – Typical Tabarkin biscuits.

FORMAT: 4 x 350 g

DESCRIPTION

Delight your palate with this selection of Sardinian delicacies. This set contains:

  • 1 x Tuna Belly 350g 
  • 1 x Tuna in Oil 350g 
  • 1 x Tuna “Tarantello” 350g – The tuna tarantello is the best part of the tuna belly and is rich in Omega-3 (6.8%)
  • 1 x Tuna “Buzzonaglia” 350g – A particular preserve of tuna typical of Carloforte Island
  • 1 x Carloforte Island Red Tuna Bottarga 100g – Bottarga is a delicacy of salted, cured fish roe.
  • 1 x Sardinian Organic Guttiau Bread 250g – The typical Sardinian crunchy bread delicacy.
  • 1 x Carloforte Canestrelli 250g – Typical Tabarkin biscuits.
HEALTH BENEFITS

HEALTH BENEFITS

Tuna is an excellent source of vitamin B12 and the best source of vitamin D, which is necessary for bone health, strengthening the immune system against disease, and ensuring optimal growth in children.

Additionally, its omega-3 fatty acids may help to reduce the level of omega-6 fatty acids and LDL cholesterol.  Studies have shown that eating more omega-3 is associated with reduced rates of cardiovascular disease, including heart attacks. Omega-3s are also thought to contribute to the overall health of the retina and are also believed to slow the growth of tumor cells and reduce inflammation in the body.

Tuna is a lean meat. It’s relatively high in protein, but low in calories, which means that it keeps you full longer and stops you from eating more. It also contains iron, vitamin B6, potassium, selenium and iodine.

CERTIFICATES & VALUE

CERTIFICATES & VALUE

  • Careful and refined selection of typical Italian food products.
  • Authentic manufacturing process
TASTING

TASTING

  • Tuna: ideal for salads, bruschetta, sandwiches or pasta. 
  • Organic Guttiau Bread: heat it up in the oven with a garlic clove or spread it with organic jams, cheese or anything you want.
  • Canestrelli: they can be paired with an excellent Scilian dessert wine such as Moscato or Passito.
  • Bottarga: goes perfectly with vegetables, grated over almost any starch or grain, or just on its own, sliced paper thin and seasoned with a little salt or soy sauce, a squeeze of lemon, and a slick of flavorful oil.
STORAGE

STORAGE

  • Tuna: after opening the can, keep it in the fridge and consume it within 3 days.
  • Organic Guttiau Bread: Once the package has been opened, wrap the product in a closed bag, if you forget to do so, heat the bread in the oven for a couple of minutes and it will be even tastier and more fragrant.
  • Canestrelli: once opened, they can be stored in the pantry. Close the bag with a peg.
  • Bottarga: close the package and keep it in the fridge.
PRODUCER

PRODUCER

Pescheria Sandolo

About

The finest Sardinian red tuna

The finest red tuna worked according to the Carloforte tradition, brought to your tables by the Sandolo family, artisans in tuna processing from San Pietro Island

REGION

REGION

Sardinia

About this region

Sardinia, or Sardegna, its Italian name, is located in the heart of the Mediterranean Sea and it is its second largest island, after Sicilia. It´s a land where ancient traditions, natural contrasts, colours and intense flavours always conquer every single visitor.

Sardinian cuisine has the encharming of simplicity: genuine ingredients with strong flavours. It's possible to appreciate this culinary identity by trying several products such as Pecorino and Fiore Sardo cheeses, the Carciofo Spinoso (artichoke), Zafferano (saffron) and Bottarga (salted, cured fish roe). Wines are another way to discover the best tastes of Sardinia as each territory has one that characterizes it.

This foodie tour wouldn't be complete without mentioning some of the typical pasta dishes. In Sardinia, pasta lovers can choose between dried pasta fregola and malloreddus and fresh pasta like culurgiones, filindeu and lorighittas. But there also authentic sardinian recipes based on meat and fish, such as suckling pig, lamb or goat, cordula (goat's intestines), entrails of lamb, boiled mutton, char-grilled eels, crustaceans, sea bass, sea bream and tuna cooked as many ways as you can imagine. The extra condiment of each preparation is the high quality.

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