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Treat yourself with a deluxe selection the finest Carloforte “red” (bluefin) tuna:
FORMAT: 4 x 350 g
Treat yourself with the finest Carloforte “red” (bluefin) tuna:
Tuna is an excellent source of vitamin B12 and the best source of vitamin D, which is necessary for bone health, strengthening the immune system against disease, and ensuring optimal growth in children.
Additionally, its omega-3 fatty acids may help to reduce the level of omega-6 fatty acids and LDL cholesterol. Studies have shown that eating more omega-3 is associated with reduced rates of cardiovascular disease, including heart attacks. Omega-3s are also thought to contribute to the overall health of the retina and are also believed to slow the growth of tumor cells and reduce inflammation in the body.
Tuna is a lean meat. It’s relatively high in protein, but low in calories, which means that it keeps you full longer and stops you from eating more. It also contains iron, vitamin B6, potassium, selenium and iodine.
The finest red tuna worked according to the Carloforte tradition, brought to your tables by the Sandolo family, artisans in tuna processing from San Pietro Island
Sardinia, or Sardegna, its Italian name, is located in the heart of the Mediterranean Sea and it is its second largest island, after Sicilia. It´s a land where ancient traditions, natural contrasts, colours and intense flavours always conquer every single visitor.
Sardinian cuisine has the encharming of simplicity: genuine ingredients with strong flavours. It's possible to appreciate this culinary identity by trying several products such as Pecorino and Fiore Sardo cheeses, the Carciofo Spinoso (artichoke), Zafferano (saffron) and Bottarga (salted, cured fish roe). Wines are another way to discover the best tastes of Sardinia as each territory has one that characterizes it.
This foodie tour wouldn't be complete without mentioning some of the typical pasta dishes. In Sardinia, pasta lovers can choose between dried pasta fregola and malloreddus and fresh pasta like culurgiones, filindeu and lorighittas. But there also authentic sardinian recipes based on meat and fish, such as suckling pig, lamb or goat, cordula (goat's intestines), entrails of lamb, boiled mutton, char-grilled eels, crustaceans, sea bass, sea bream and tuna cooked as many ways as you can imagine. The extra condiment of each preparation is the high quality.