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Buy your favorite Mediterranean food or our most selected regional treasures that you always wanted to taste. It’s valid for all our products, for your first purchase only.
33.90€
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FORMAT: Kit S - 825g Approximately
Original products only. You get your money back if you are not satisfied.
Learn More“Kit S” is the typical regional aperitive with traditional Sardinian products
The pack contains:
All-natural and quality ingredients, without the addition of colorants or preservatives.
Bottarga is a good source of Omega-3, Vitamin D and Zinc
Truffles are rich in nutrients. They’re high in carbs, protein and fiber and contain both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron; Truffles, are a great source of antioxidants, compounds that help fight free radicals and prevent oxidative damage to your cells; Truffles has antibacterial properties that can help decrease the growth of specific strains of bacteria. May Help Reduce Inflammation which is a vital part of your immune function that helps defend your body against infection and illness.
Su Guttiau – Made in Sardinia – Product of Italy.
Cherchi Srl.
L’Isola Dei Sapori
Preserved products: They are the maximum expression of long-life naturalness and are made with local and selected raw materials.
Crops without chemicals: The quality of our raw materials gives all products a sense of freshness and a unique taste. Our strength lies precisely in maintaining its authenticity.
La Boutique Dei Sapori is a company that deals with the processing of typical Sardinian cured meats, which are performed manually by the “carnizzerisi” (meat processing workers) who, after a careful selection, work the various cuts with skill, giving birth “The cured meats of Terraseo”.
L’Oasi WWF de Scivu (World Wide Fund for Nature): Our cheeses are made with traditional artisanal methods. This feature allows us to process even small quantities of milk with an enormous advantage in terms of quality. We use milk from the 6 farms in the WWF Oasis of Scivu.
Company certifications
We collaborate with WWF OASI Srl. WWF Italy with various biodiversity conservation projects within the WWF Oasis of Scivu. The breeding companies we collaborate with are Brodu Mariano; Brodu Gianni; Brodu Alessandro; Brodu Maria; Secci Daniele; Meleddu Andrea. Fausta Atzedi’s company deals with aromatic plants and makes various jams.
We also collaborate with the superintendency of cultural heritage for the conservation and other scientific projects of the Narocci nuraghe (from which our cheese takes its name), the most important Nuragic complex in the Medio Campidano.
The Sardinian aperitif par excellence is ideal to be consumed with a nice iced beer with good company or alone on the sofa, the choice is yours!
The Guttiau parchment bread is distinguished by the addition of olive oil and is also used to accompany aperitifs and wines.
Semi-seasoned Sardinian pecorino cheese is perfect to be enjoyed in combination with honey, perhaps lightly roasted on a sheet of carasau bread.
Once opened and cut, wrap any leftover salami in a dry tea towel or a resealable plastic pouch and store it in the refrigerator.
Semi-seasoned Sardinian pecorino cheese: store in the refrigerator at 0-4 ° C; after opening, consume within a few days.
Sardinia Blue Zone
About
Authentic 100% Sardinian products
Authentic Sardinian products selected by our local food & wine expert, Maurizio Stara
Sardinia Blue Zone's assorted packages are all made in Sardinia according to local tradition, to bring the best of Sardinian diet, a key to the longevity of the inhabitants of this wild and magnificent island. Through the use of a few genuine and also 100% local ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sardinian gastronomic experts. These are authentic food products with a short supply chain.
ITALY
PRODUCER
Sardinia, or Sardegna, its Italian name, is located in the heart of the Mediterranean Sea and it is its second largest island, after Sicilia. It´s a land where ancient traditions, natural contrasts, colours and intense flavours always conquer every single visitor. Sardinian cuisine has the encharming of simplicity: genuine ingredients with strong flavours. It's possible to appreciate this culinary identity by trying several products such as Pecorino and Fiore Sardo cheeses, the Carciofo Spinoso (artichoke), Zafferano (saffron) and Bottarga (salted, cured fish roe). Wines are another way to discover the best tastes of Sardinia as each territory has one that characterizes it. This foodie tour wouldn't be complete without mentioning some of the typical pasta dishes. In Sardinia, pasta lovers can choose between dried pasta fregola and malloreddus and fresh pasta like culurgiones, filindeu and lorighittas. But there also authentic sardinian recipes based on meat and fish, such as suckling pig, lamb or goat, cordula (goat's intestines), entrails of lamb, boiled mutton, char-grilled eels, crustaceans, sea bass, sea bream and tuna cooked as many ways as you can imagine. The extra condiment of each preparation is the high quality.Sardinia
About this region
This pack is the result of a careful selection and research process. Among the Sardinian specialties included in this pack, five companies from the territory of Sardinia were selected.
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