Aperitivo Sardo – Kit S

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33.90

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Selection of:

  • Selection of 100% Sardinian products handcrafted at Km0 -1 x 25g Paneguttiau chips sack,
    1 x 100g Alghero rosemary parchment Carasau bread
    1 x 100g Artichokes, bottarga and white truffle cream,
    1 x 400g approximately – Dried myrtle sausage,
    1 x 200g approximately – Semi-seasoned Sardinian pecorino cheese. (Canaiga)

FORMAT: Kit S - 825g Approximately

DESCRIPTION

“Kit S” is the typical regional aperitive with traditional Sardinian products

The pack contains:

  • Paneguttiau chips is a genuine and tasty snack, it is made by Su Guttiau.  It is ideal as a snack at any time of the day.

All-natural and quality ingredients, without the addition of colorants or preservatives.

  • Alghero rosemary parchment Carasau bread made by Cherchi bakery, it is a rectangular sheet of bread, thin, crispy and golden in color.
  • Artichokes, bottarga and white truffle cream is made by L’Isola dei Sapori. The combination of Sardinian spiny artichoke, with an intense and authentic taste, with Mullet Bottarga and Bianchetto Truffle (Tuber Borchii), with a delicate and refined flavor, gives life to a creamy and original, unique and special velvety.

 

  • Sardinian dried myrtle sausage is made by Boutique dei Sapori, this sausage has a sweet and spicy flavor. Myrtle and pork are the perfect matches for a typical Sardinian aperitive.
  • Semi-seasoned Sardinian pecorino cheese is made by L’Oasi WWF di Scivu. It has an intense flavor, a natural heir of Sardinian cheese, made with whole milk that is collected and transformed every day, using traditional methods, in order to preserve the exceptional organoleptic qualities unaltered. 
HEALTH BENEFITS

HEALTH BENEFITS

  • Paneguttiau chips: Fried bakery product that contains remilled durum wheat semolina obtained from high selected grains, sunflower oil, natural flavoring, marine salt and yeast.
    All-natural and quality ingredients, without the addition of colorants or preservatives. Using only genuine and natural ingredients
  • Alghero rosemary parchment Carasau bread is a baked product that can be defined as a very thin and fragrant cracker, it lends itself as an ideal snack, not being fried but only baked in the oven. They are made with only four ingredients: flour of durum wheat semolina, water, yeast and salt. Simple ingredients for a unique, high-quality product. A simple product that requires complex preparation by expert hands. The parchment bread is produced with the help of advanced machinery that observes age-old procedures and respects traditions.
    Durum wheat is high in folate also known as folic acid.  It has a low glycemic index that is beneficial for people with diabetes. It is high in protein. Durum wheat flour has more dietary fiber than flour made from bread wheat. Helps control your blood sugar levels; Lowers cholesterol; Lowers your risk of colorectal cancer; Helps your bowel movements; It is an iron-rich food and makes you feel full for longer.
  • Artichokes, bottarga and white truffle cream. The raw materials used in the production, make the difference. Grown at KM 0, natural and genuine. They are characterized by a simple and authentic flavor. Born with the aim of enhancing the quality and the characteristic flavors of our land.
    Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants. artichokes may lower blood sugar levels.

Bottarga is a good source of Omega-3, Vitamin D and Zinc

Truffles are rich in nutrients. They’re high in carbs, protein and fiber and contain both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron; Truffles, are a great source of antioxidants, compounds that help fight free radicals and prevent oxidative damage to your cells; Truffles has antibacterial properties that can help decrease the growth of specific strains of bacteria. May Help Reduce Inflammation which is a vital part of your immune function that helps defend your body against infection and illness.

 

  • Dried myrtle sausage provides a good amount of protein, fat, and sodium. It also contains several other micronutrients, including vitamin B12, niacin, and zinc.
    Myrtle contains various antioxidants and flavonoid compounds, including myricetin, as well as quercetin, catechin, citric and malic acids, linalool, pinene, tannins, and other sugars. This power-packed plant has the potential to significantly boost human health. The health benefits of myrtle include better respiratory health, skin care, boosted immunity, and hormone balance, among others.
  • Semi-seasoned Sardinian pecorino cheese: a traditional farming method of production is applied that allows the animals to graze in full freedom and to feed on the essences naturally present in the Oasis. This concept marks the difference of the cheese from the Oasi di Scivu compared to other cheeses: here the notes of juniper, strawberry tree, mallow, myrtle, oak and rosemary are thus found in the artisanal pecorino and goat cheeses, unique cheeses that are produced with the milk of the goats present in the WWF Oasis. Added to these features are the wholesomeness of the oasis air (the first town is 15km away) and the presence of the sea which further enriches the scent and flavor of the milk, giving rise to a unique product.
CERTIFICATES & VALUE

CERTIFICATES & VALUE

Su Guttiau – Made in Sardinia – Product of Italy.

  • Careful and refined selection of typical Sardinian food products.
  • Authentic manufacturing process
  • Sardinian production at km0
  • 100% Sardinian

 

Cherchi Srl. 

  • Careful and refined selection of typical Sardinian food products.
  • Authentic manufacturing process
  • Sardinian production at km0
  • 100% Sardinian
  • Because of their production process and quality, they are  “IFS (International food standard) certificate”.

L’Isola Dei Sapori

  • Careful and refined selection of typical Sardinian food products.
  • Authentic manufacturing process
  • Sardinian production at km0
  • 100% Sardinian

Preserved products: They are the maximum expression of long-life naturalness and are made with local and selected raw materials.

Crops without chemicals: The quality of our raw materials gives all products a sense of freshness and a unique taste. Our strength lies precisely in maintaining its authenticity.

 

La Boutique Dei Sapori is a company that deals with the processing of typical Sardinian cured meats, which are performed manually by the “carnizzerisi” (meat processing workers) who, after a careful selection, work the various cuts with skill, giving birth “The cured meats of Terraseo”. 

  • Careful and refined selection of typical Sardinian food products.
  • Authentic manufacturing process
  • Sardinian production at km0
  • 100% Sardinian

 

L’Oasi WWF de Scivu (World Wide Fund for Nature): Our cheeses are made with traditional artisanal methods. This feature allows us to process even small quantities of milk with an enormous advantage in terms of quality. We use milk from the 6 farms in the WWF Oasis of Scivu. 

 

Company certifications

We collaborate with WWF OASI Srl. WWF Italy with various biodiversity conservation projects within the WWF Oasis of Scivu. The breeding companies we collaborate with are Brodu Mariano; Brodu Gianni; Brodu Alessandro; Brodu Maria; Secci Daniele; Meleddu Andrea. Fausta Atzedi’s company deals with aromatic plants and makes various jams.

We also collaborate with the superintendency of cultural heritage for the conservation and other scientific projects of the Narocci nuraghe (from which our cheese takes its name), the most important Nuragic complex in the Medio Campidano.

  • Careful and refined selection of typical Sardinian food products.
  • Authentic manufacturing process
  • Sardinian production at km0
  • 100% Sardinian
TASTING

TASTING

  • Paneguttiau chips: In the morning it is suitable for a quick snack, in the afternoon for a delicious snack and in the evening for a relaxing aperitif.
    It is recommended not to finish them immediately! One leads to another, a snack with a unique flavor that transports you to Sardinia in the blink of an eye! 

The Sardinian aperitif par excellence is ideal to be consumed with a nice iced beer with good company or alone on the sofa, the choice is yours!
The Guttiau parchment bread is distinguished by the addition of olive oil and is also used to accompany aperitifs and wines.

 

  • Alghero rosemary parchment Carasau bread. By virtue of its versatility, it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to chocolate. Crispy and a little salty, the delicate crackers enhance the taste of every dish.
  • Artichokes, bottarga and white truffle cream Easy to add to your diet as a topping for salads, soups or main courses, also works well in sauces, pasta, risottos and meat or seafood dishes. It is perfect for spread a bruschetta.
  • Dried myrtle sausage is excellent to cut into 2 mm thick obliques slices as part of a serving tray of typical cold cuts and cheeses.
    To taste this sausage in the best way, it is recommended to keep them at room temperature at least for an hour before consumption and remove the casing that contains it only in the part that will be cut to preserve its best.

Semi-seasoned Sardinian pecorino cheese is perfect to be enjoyed in combination with honey, perhaps lightly roasted on a sheet of carasau bread.

STORAGE

STORAGE

  • Paneguttiau chips: Storage in a cool and dry place. Always check the expiry date “best before” information. Once opened, it is recommended to consume it within 5 days keeping the package tightly closed.
  • Alghero rosemary parchment Carasau bread. Keep in a dry, cool place and do not expose to sunlight.
    Shelf Life: 12 months in a closed packet.
  • Artichokes, bottarga and white truffle cream: Store in a cool and dry place, preferably at + 4 ° C. Consume within 18 months.
    For perfect conservation, once opened, cover with a drizzle of oil and keep in the fridge.
  • Dried myrtle sausage: We suggest storing it in a cool, dry place, at constant temperature and with the packing. Shelf life of 6 months stored in refrigerator 5° -6° C /  -4°C if protected by food paper sheet. 

Once opened and cut, wrap any leftover salami in a dry tea towel or a resealable plastic pouch and store it in the refrigerator.

 

Semi-seasoned Sardinian pecorino cheese: store in the refrigerator at 0-4 ° C; after opening, consume within a few days.

PRODUCER

PRODUCER

Sardinia Blue Zone

About

Authentic 100% Sardinian products

Authentic Sardinian products selected by our local food & wine expert, Maurizio Stara Sardinia Blue Zone's assorted packages are all made in Sardinia according to local tradition, to bring the best of Sardinian diet, a key to the longevity of the inhabitants of this wild and magnificent island. Through the use of a few genuine and also 100% local ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sardinian gastronomic experts. These are authentic food products with a short supply chain.

REGION

REGION

Sardinia

About this region

Sardinia, or Sardegna, its Italian name, is located in the heart of the Mediterranean Sea and it is its second largest island, after Sicilia. It´s a land where ancient traditions, natural contrasts, colours and intense flavours always conquer every single visitor.

Sardinian cuisine has the encharming of simplicity: genuine ingredients with strong flavours. It's possible to appreciate this culinary identity by trying several products such as Pecorino and Fiore Sardo cheeses, the Carciofo Spinoso (artichoke), Zafferano (saffron) and Bottarga (salted, cured fish roe). Wines are another way to discover the best tastes of Sardinia as each territory has one that characterizes it.

This foodie tour wouldn't be complete without mentioning some of the typical pasta dishes. In Sardinia, pasta lovers can choose between dried pasta fregola and malloreddus and fresh pasta like culurgiones, filindeu and lorighittas. But there also authentic sardinian recipes based on meat and fish, such as suckling pig, lamb or goat, cordula (goat's intestines), entrails of lamb, boiled mutton, char-grilled eels, crustaceans, sea bass, sea bream and tuna cooked as many ways as you can imagine. The extra condiment of each preparation is the high quality.

LEARN MORE

LEARN MORE

This pack is the result of a careful selection and research process. Among the Sardinian specialties included in this pack, five companies from the territory of Sardinia were selected.

 

  • The Paneguttiau chips from Su Guttiau. All-natural and quality ingredients, without the addition of colorants or preservatives. Using only genuine and natural ingredients. The traditional “carasau” of the shepherds, was adapted to the needs and tastes of our times. 

 

  • Cherci Alghero makes Alghero rosemary parchment Carasau bread, it is a rectangular sheet of bread, thin, crispy and golden in color. A simple product that requires complex preparation by expert hands. The parchment bread is produced with the help of advanced machinery that observes age-old procedures and respects traditions.
  • Artichokes, bottarga and white truffle cream is made by L’Isola dei Sapori. The combination of Sardinian spiny artichoke, with an intense and authentic taste, with Mullet Bottarga and Bianchetto Truffle (Tuber Borchii), with a delicate and refined flavor, gives life to a creamy and original, unique and special velvety. A product that surprises with its intensity, with a strong and decisive character.

 

  • Sardinian dried myrtle sausage is made by Boutique dei Sapori, this sausage has a sweet and spicy flavor. The first time you cut it, you will feel the unique aroma of the Sardinian Mediterranean vegetation.
  • Semi-seasoned Sardinian pecorino cheese is made by L’Oasi WWF di Scivu. It is a semi-aged pecorino cheese with an intense flavor, a natural heir of Sardinian cheese, made with whole milk that is collected and transformed every day, using traditional methods, in order to preserve the exceptional organoleptic qualities unaltered. Being an artisanal product, the same type of cheese is not always the same in weight and regularity of shape. Hence the difficulty of making completely homogeneous pieces.

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