DIFFICULTYTIMESERVESCOST
Easy 40 min4 ServesMedium

Rating

Rating: 4 out of 5.

Several times, when you have a hard day’s work  or you just have a busy day,  the only thing you wish is to come home and eat something delicious that doesn’t take a lot of time to prepare.

Here we got the answer: we share with you a quick, easy and delicious recipe for an incredible savory pie. 

It is also an excellent option to cook when you have an aperitif with your friends or if you go on a picnic day, a simple savory pie but with a special gourmet touch.

This savory pie is an explosion of flavors, with fresh and sardinian typical ingredients, that will make you feel like traveling to Sardinia.

This pie needs only a few ingredients:

IngredientsQuantity
Pie crust1
Courgettes 2
Smoked salmon100 g
Philadelphia cheeseTo taste
 Black truffle cream3 teaspoon
Extra virgin olive oilTo taste
SaltTo taste

Preparation method

  1. Preheat the oven to 180°.

2. In a pan with an oil tablespoon, brown the courgettes previously cut into chunks. Continue until crispy and add salt.

3. When the courgettes are still hot, add the Philadelphia cheese until you get a smooth cream.

4. Add the chopped salmon to the cream and mix everything together.

5. Roll out the pie crust in the pan and pour the cream obtained into it.

6. Add 3 teaspoons of black truffle cream to the surface and sprinkle it across the width of the savory pie.

7. Bake it at 180 ° in a convection oven for about 25/30 minutes. That´s all: enjoy it!

Bon appetite!

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