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This region is in the north of Italy and it is located between the Southern Alps and Venice. Its land has majestic mountains and a rich soil that is favored by the geography and has a unique microclimate which encourages agricultural activities. The result? Excellent products for a delicious gastronomy.
Trentino-Alto Adige is a place to enjoy with all senses. But the ones who know this region well recommend starting with a glass of wine. As regards wine, the pleasant experience starts with a fantastic view of the vineyards along the landscape and continues with the taste of a beverage made with the patient toil of the winegrowers and with a handcraft work completely respectful of nature. Colours, fragrances and tastes have an unforgettable experience in the land of famous wines like the Vino Santo, the Marzemino and the Chardonnay among others.
Another liquid gold grows in Trentino-Alto Adige: extra virgin olive oil. It's its biggest pride.This olive oil has a vegetable-green colour with golden glints, a delicate perfume and its light and perfectly balanced flavour. All its virtues make it the most prize ingredient in the kitchen of the finest chefs, who keep it as the secret trick to transform every dish into tasty and healthy food.