Selected by our food experts for its state-of-the-art olive grove and transformation tech
Tenuta Zuppini’s limited production from olive groves in Abruzzo, Central Italy, boasts a long track record of awarded premium olive oils. It is the result of years of experimentation and of a tailor-made mill, capable of extracting perfumes and polyphenols, and to adapt in real time to the characteristics of the cultivar.
Behind the success of this company stands a young man, Rino Matone, self-taught, who began studying oils since he was a boy. Today, the company has become a blueprint for high quality oils in the world, as demonstrated by the numerous awards received at national and international level competitions.