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Selected by our food experts for its unique local production of EVO oils made according to Sicilian tradition with their own olives.
Recently new in the Sicilian EVO oil landscape, Vardaro has launched a unique product of limited local production which is 100% Sicilian and made according to local tradition. Its production is the result of a unique processing method: it is obtained from the milling of Vardaro’s own olives, within 12 hours of harvesting with mechanical procedures and cold processing. From this process faithful to tradition, they extract a well-balanced oil with a round flavor, capable of completing and enhancing any course.