Monthly Archives: January 2022

Interview with Marco Miccichè Pasticceria Bilardo

Marco-Miccichè-titolare-e-pastry-chef-della-Pasticceria-Bilardo

How was your passion for pastry born? I have had a passion for pastry in my blood since I was born -I am a nephew and a son of art,- and the love for sweets has led me to follow the family tradition that has existed for 50 years now. At what age did you […]

The many flavours of Sicily

Sicily flag

A land of contrasts and colors, Sicily presents one of the largest and oldest collections of recipes in Italy, the result of an intense history and a past that has its roots in distant times. Talking about Sicilian cuisine means looking at the past and retracing the exploits of the many civilizations that have inhabited […]

Grandma María’s cavati con il “Buso”

cavati col buso

The “cavati col buso” with pistachio pesto is a fabulous first course. It is prepared in just a few minutes and is very creamy and super tasty! Grandma Maria’s pasta always has its own magic… It may be her skill or the love she puts into preparing it, or the fact that making “cavati col […]