How to store extra virgin olive oil: how many times have you asked yourself this question? The rules for keeping the characteristics and flavor of olive oil unchanged over time are really simple, you just have to follow them carefully.
First of all, however, to prevent your oil from deteriorating quickly, it is necessary to remember which are the main “enemies” that can damage its organoleptic and nutritional properties: light, heat sources and air.
But now let’s move on to the tips: here are 5 useful tips that will help you to better keep your extra virgin olive oil at home, preserving its taste and beneficial properties.
1 Store the extra virgin olive oil in a bottle
Choose a bottle made of dark and thick glass to store your olive oil away from light and air and prevent it from oxidizing.
2 Store the extra virgin olive oil in a cool and dry place
Keep your oil away from heat sources, possibly in environments without excessive temperature variations. The optimal temperature for storing oil is between 14 C° and 18 C°.
3 Use extra virgin olive oil at room temperature
Olive oil can freeze at low temperatures, so before consuming it, it must be brought back to room temperature for a few minutes and shaken to help it return to a liquid state.
4 Use the extra virgin olive oil taking into account the year of production
In general, this product can be consumed for up to 20 months after the squeezing. It is a good idea to make sure that the year of the oil production is shown on the label.
5 Consume extra virgin olive oil no later than 6 months after opening the bottle
Once the bottle is open, remember to use the oil within 6 months.
With these 5 simple tips, you will always have a fresh and good extra virgin olive oil at hand.