Monthly Archives: September 2021

Bruschetta Mediterranea

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“Bruschetta mediterranea” is one of the most popular preparations of Italian antipasti. With a simple and Mediterranean taste, it is difficult to give up the strong and familiar taste of its basic ingredients such as: Extra Virgin Olive Oil, cherry tomatoes and basil. There are several versions of bruschetta, our proposal includes the use of […]

Busiate con pesto alla trapanese

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Busiate are a fresh pasta typical of Trapani in eastern Sicily, which takes its name from the tool with which it is prepared, “i busi” or “irons” for knitting, which characterize the classic spiral shape. The people of Trapani modified the original pesto recipe by adding the typical local ingredients, then almonds and dried or […]